Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Get 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
2. Take 2 tbsp Cooking oil, Corn flour1 tsp
3. Prepare 2 tbsp brown sugar, Juice of 1 lemon
4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
5. Take 12 bamboo Skewers
6. Prepare For Satay sauce
7. Take 200 gms Peanut butter
8. Make ready 1 " Ginger grated
9. Get Juice of 1 lemon
10. Take 1 cup Fresh thickCoconut milk
11. Take 1 tbsp Soya sauce
12. Get Crushed Garlic cloves 2
13. Make ready 1 tsp Sugar
14. Get Salt, black pepper and chilli flakes 1/2 tsp each
15. Prepare Coriander to garnish

Steps to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2. Toss the chicken with the marinade
3. Cover and leave to marinate in the fridge for 2 hours.
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5. Cook for 2 min until the sauce becomes smooth.
6. Add lemon juice and season to taste with salt and black pepper.
7. Keep warm.
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10. Transfer chicken pieces on a bed of spring onions and serve them at once.
11. Garnish the sauce with peanuts and chicken with coriander leaves.

So that is going to wrap this up for this special food chicken satay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!