Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach Au Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Make ready 2 Tbs. All-purpose flour
4. Get 3/4 Tsp. salt
5. Make ready 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Make ready 2 packages (10 oz.) frozen spinach
8. Take 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Make ready 1/3 cup heavy cream
11. Take 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Make ready 3/4 cup breadcrumbs
14. Get 1/4 cup Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up with this special food spinach au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!