Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, satay stir fry chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Satay stir fry chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Satay stir fry chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay stir fry chicken:
- Make ready stir fry
- Get 1 tbsp peanut oil(any other oil)
- Make ready 1 onion, finely chopped
- Get 2 cloves garlic,minced
- Get shallots, optional garnish
- Take TENDERISED CHICKEN, OPTIONAL
- Make ready 250 g chicken breast
- Take 3/4 tsp baking soda
- Take satay seasoning
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp chilli powder(optional)
- Make ready 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp white pepper
- Take satay sauce
- Make ready 1 1/2 tsp smooth peanut butter
- Make ready 2 tsp brown sugar
- Get 1 tsp light soy sauce
- Get 2 tsp rice vinegar
- Make ready 2 tsp sriracha(or any other hot sauce)
- Make ready 1/3 cup coconut milk
- Get 1/4 cup water
Steps to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.
So that is going to wrap it up for this special food satay stir fry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


