Recipe of Perfect Thai pineapple chicken satay

Thai pineapple chicken satay
Thai pineapple chicken satay

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai pineapple chicken satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai pineapple chicken satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai pineapple chicken satay is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai pineapple chicken satay:
  1. Get 4 tbsp crunchy peanut butter
  2. Take 4 tbsp light soy sauce
  3. Prepare 2 tbsp brown sugar
  4. Make ready 4 tbsp curry powder
  5. Get 2 tsp ground turmeric
  6. Get 2 tsp Sriracha sauce
  7. Make ready 1 tin coconut milk
  8. Take 100 g tinned pineapple
  9. Prepare 240 g jasmine rice
  10. Get 1 packer tenderstem broccoli
  11. Prepare 3-4 skinless, boneless chicken breast strips
Steps to make Thai pineapple chicken satay:
  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
  2. Preheat the oven to 180 degrees.
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet.
  6. Steam tenderstem broccoli for 7 minutes.
  7. Serve.

So that’s going to wrap it up for this special food thai pineapple chicken satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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