How to Make Homemade Kids Lunch Box Meal - Baked Mathri

Kids Lunch Box Meal - Baked Mathri
Kids Lunch Box Meal - Baked Mathri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kids lunch box meal - baked mathri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kids Lunch Box Meal - Baked Mathri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kids Lunch Box Meal - Baked Mathri is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kids lunch box meal - baked mathri using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kids Lunch Box Meal - Baked Mathri:
  1. Take 1/2 cup atta (whole wheat flour)
  2. Prepare 1/2 cup maida (plain flour)
  3. Prepare 1/2 cup sooji (semolina)
  4. Prepare 2 tbsp. olive oil / melted butter
  5. Get to taste salt
  6. Make ready 1/2 tsp. ajwain (carom seeds)
  7. Prepare 1 tsp. kasuri methi (dry fenugreek leaves)
Steps to make Kids Lunch Box Meal - Baked Mathri:
  1. Sieve the atta, salt and sooji 2-3 times. Add ajwain and oil. Rub it well to resemble bread crumbs. Knead a dough with required quantity of water. Cover with a damp cloth and keep aside for an hour. Knead back again for a minute more and divide into 2 equal parts.
  2. Roll out each into a circle just like a chapatti. Cut into desired shapes with a cookie cutter.
  3. Prick with a fork.
  4. Brush with some oil / butter.
  5. Bake for 20-22 minutes in the convection mode of a microwave oven at 180 degrees C.

So that is going to wrap it up with this special food kids lunch box meal - baked mathri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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