Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadhai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef..

Kadhai chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kadhai chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kadhai chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kadhai chicken:

1. Take For Marination-
2. Prepare 1 kg chicken
3. Get 1 bowl hung curd
4. Make ready 3 tbsp vinegar
5. Take As per taste Salt and pepper
6. Take For Prep-
7. Take 4 large onions
8. Get 5 tomatoes
9. Prepare 1 tbsp vinegar
10. Take 3 large onions
11. Prepare 3 capsicum
12. Get 4 tbsp chicken masala
13. Take 100 g ghee
14. Prepare as required Refined oil
15. Get 1 packet fresh cream
16. Get As required Coriander leaves

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency.

Instructions to make Kadhai chicken:

1. Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish
2. Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste
3. Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier
4. To the oil used in the above step add the onion tomato paste and fry it well.
5. To the fried mixture add the chicken masala and add a cup of water to mix it well.
6. Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.
7. Once the chicken is done add the fried onions and capsicum and mix well till it is settled
8. Remove it to the serving bowl and add the cream and coriander for garnish

It's not the most creative name… but it is pretty straight forward. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Keyword: Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick consistency.

So that is going to wrap it up with this special food kadhai chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!