Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Take 500 gram glutinous rice
2. Prepare 1 cup thick coconut milk
3. Get 2 cups water
4. Take 250 gram shredded chicken
5. Make ready 1/2 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Prepare 2 tablespoon oil
8. Make ready 2 cloves garlic, crushed
9. Take 2 bay leaves
10. Get 1 stalk lemon grass
11. Get 2 kaffir lime leaves
12. Make ready Banana leaves or almunium foil to wrap
13. Take Spices (ground)
14. Prepare 3 cloves garlic
15. Prepare 2 shallots
16. Prepare 3 candlenuts, roasted

Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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