Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kebab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shami kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kebab:
- Take Pre prep (step alpha)
- Take 2 cup chana dal
- Get to taste salt
- Make ready 500 gm chicken boneless
- Make ready 2 chopped onions
- Make ready 2 tsp Ginger garlic paste
- Get Kebab paste
- Prepare 2 finely chopped onions
- Make ready 1 cup Coriander leaves
- Prepare 1 cup mint leaves
- Get 2 tbsp garam masala
- Prepare 4 finely chopped green chillies
- Prepare as needed oil
Steps to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
So that is going to wrap this up for this special food shami kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
