Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel with spinach is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mackerel with spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with spinach:
- Take 200 g spinach
- Make ready 1 tin mackerel fillets
- Make ready 1 medium size onion Finley chopped
- Prepare 7-8 garlic cloves
- Prepare 1/3 tsp panch phoron (five whole spices)
- Prepare 1 bay leaf
- Get 1/3 tsp turmeric powder
- Make ready 1/3 tsp chilli powder
- Take 1/3 garam masala
- Prepare 1/3 Corriander powder
- Take 4 green chillies
- Take 2 tbsp mustard oil
- Prepare 1 cup fresh coriander chopped
- Take to taste Salt
Steps to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
So that is going to wrap this up with this special food mackerel with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
