Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 star mac n cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

5 Star Mac n Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 5 Star Mac n Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 Star Mac n Cheese:

1. Make ready lump crab or lobster meat
2. Prepare of tail offshrimp (50-60 count)
3. Get 16oz box elbow macaroni
4. Take grated parmesan and asiago cheeses
5. Make ready of shredded Sargento 6 blend Italian cheese
6. Get block of Velveeta
7. Prepare 8-10 bacon strips
8. Prepare of butter
9. Get onion powder (to taste)
10. Prepare seasoned salt (to taste)
11. Make ready 2% milk

Steps to make 5 Star Mac n Cheese:

1. unthaw, rinse, and drain shrimp. set aside
2. cut up Velveeta into cubes. set aside
3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
7. remove from oven…serve with salad and bread of choice. Enjoy!

So that is going to wrap this up with this special food 5 star mac n cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!