Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spaetzle soup (easy 30 minute meal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Prepare Initially boiled together
2. Make ready soup pot
3. Make ready water
4. Take cubed chicken (I prefer half breast / half thigh -for flavor)
5. Make ready garlic paste or equivalent fresh garlic to taste
6. Make ready minced oregano (FRESH is Highly Recommended)
7. Make ready salt (I prefer Kosher/Sea salt)
8. Take ground pepper (I prefer fresh ground peppercorns)
9. Take Fresh veggies, etc
10. Get large diced carrots or whole baby carrots
11. Get large chopped celery
12. Prepare Once Boiling Begins
13. Get Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
14. Get 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
15. Prepare Optional "To Taste" , prior to serving
16. Get Butter (This ingredient is OPTIONAL)
17. Prepare lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)

Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Cube chicken
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
3. While bringing pot to boil, cut/prepare vegetables and spices.
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
8. Turn off burner and remove pot from heat.
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

So that’s going to wrap this up for this special food chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!