Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nana's mac-n-cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nana's Mac-N-Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nana's Mac-N-Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Make ready small shell noodles
2. Get evaporated milk
3. Get inch squares of velveeta cheese
4. Prepare salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that’s going to wrap this up for this special food nana's mac-n-cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!