Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vadai without oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Baked masala vadai is crispy guilt free Indian snacks.

Vadai without oil is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vadai without oil is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vadai without oil:

1. Take Prep
2. Get 100 gms Urad Gota/Dal
3. Make ready 150 ml Water
4. Take Seasoning
5. Take 3-4 green chillies
6. Make ready 1 chopped onion (optional)
7. Take 1/4 tsp hing
8. Make ready 1 tsp pepper powder
9. Take to taste Salt
10. Get 1 tablespoon rice flour (optional)
11. Get 1 sprig curry leaves

Now, you can enjoy yummy vadas without guilt!! To check if the oil is hot enough, drop a little batter into the oil, if it raises to the surface immediately, the oil is hot. The vadai that we get in Anjeneyar temple as prasadham has an unique taste. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil?.brown.

Instructions to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

The vadai that we get in Anjeneyar temple as prasadham has an unique taste. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil?.brown. Drain the oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney.

So that is going to wrap it up for this exceptional food vadai without oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!