Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach corn quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Corn Quesadilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Corn Quesadilla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Make ready for Spinach Tortilla-
2. Take 1 1/2 Cup Maida
3. Take 1 1/2 Cup Whole Wheat Flour
4. Make ready 2 Tsp Baking Powder
5. Take 1 1/2 Tsp Salt
6. Take 4 Tbsp Oil
7. Get 1 1/2 Cup Spinach Puree
8. Get for Spinach Corn Quesadilla–
9. Take 1 Tsp Oil
10. Take 1 Cup Sweet Corn
11. Make ready 2 Cup Spinach Chopped
12. Take 1/2 Tsp Salt
13. Take 1 Tsp Oregano
14. Make ready 1 Tsp Chilli Flakes
15. Make ready 1/3 Tsp Black Pepper
16. Take 1 Tbsp Butter
17. Take 1 1/2 Tbsp Maida
18. Prepare 1 Cup Milk
19. Get 1/3 Tsp Black Pepper
20. Prepare 1/2 Cup Mozzarella Cheese Grated

Steps to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

So that’s going to wrap it up for this special food spinach corn quesadilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!