Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Prepare For Chicken Satay
2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Make ready 2 teaspoon peanut oil
5. Get 1 lime fruits
6. Make ready 50 pieces skewer for satay
7. Make ready Peanut Sauce:
8. Take 250 grams cooked peanuts
9. Take 4 garlic cloves
10. Make ready 5 red shallot
11. Make ready 1 red chilli
12. Take 500 ml boiled water
13. Make ready 2 lime leaves
14. Take 2 tablespoon palm sugar
15. Take 100 ml sweet soy sauce
16. Make ready to taste Salt
17. Get 4 candlenuts
18. Prepare Accompaniments:
19. Get Rice cake or white rice
20. Prepare Pickle cucumber
21. Prepare Lime wedges
22. Get Sweet soy sauce
23. Get Deep fried shallot

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap this up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!