Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer π§ fried rice πππ»ββοΈ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer π§ Fried Rice πππ»ββοΈ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer π§ Fried Rice πππ»ββοΈ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer π§ fried rice πππ»ββοΈ using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer π§ Fried Rice πππ»ββοΈ:
- Prepare 2-2.5 Cups Basamati Rice (Prepared)
- Prepare 1.5 tbsps Olive Oil
- Make ready 1.5 tbsps Ghee
- Get 1 Cup Paneer (Cubed)
- Get 1.5 Cup Freshly Cut Veggies (Any, thatβs handy or readily available to you- Iβve used all the veggies/ both exotic & the normal ones that I had for my salad prepsππ»)
- Take To Taste Salt
- Make ready To Taste Sugar
- Get 3-4 Green Chillies- Slit
- Take as per taste Black Peppercorns (Freshly Cracked)
- Get 1 tsp Apple Cedar Vinegar- Any
- Take 1-2 Pods Garlic (Optional): I personally donβt prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
- Take 2 Tempering: Bay Leaves
- Make ready 3-4 Green Cardamoms
- Make ready 4-5 Cloves
- Make ready 1/2 β Cinnamon Stick
- Make ready 1 Black Cardamom
- Make ready 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 2 Slit Green Chillies
- Make ready 1-2 Star Anise
- Prepare 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautΓ©ing
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
Steps to make Paneer π§ Fried Rice πππ»ββοΈ:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
- Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sautΓ© until it releases the aroma.
- Goes in the Onion slices now, sautΓ© & now, add in all the freshly cut veggies & keep stirring.
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
- Serve hot with the curries, salads, any other veg or non-veg items of your choice…πππ»ββοΈ And, you can always vouch for it to be show stopper of your Dining Platters βΊοΈπππ»
So that is going to wrap it up with this special food paneer π§ fried rice πππ»ββοΈ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


