Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Satay is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Make ready 250 g chicken boneless
2. Make ready 1 teaspoon soya sauce
3. Make ready 1 teaspoon Ginger garlic Paste
4. Take 2 tablespoon Corn Flour
5. Prepare 2 tablespoon Corn Flour
6. Take 1 teaspoon Chilli powder
7. Get 1/2 teaspoon mustard sauce
8. Prepare 1/2 teaspoon garam masala powder
9. Get 1/4 teaspoon turmeric powder
10. Take 1 teaspoon lemon juice
11. Take 1 egg
12. Get 1/4 cup bread crambs
13. Get Bomboo skewers
14. Take to taste Salt
15. Make ready Oil for frying

Instructions to make Chicken Satay:

1. Soak bamboo skewers in water.
2. Wash and clean the chicken and then cut it in small pieces.
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4. Heat oil on a pan.
5. Put a piece of chicken on bamboo skewers.
6. Then put the bread crumbles on coat it well.
7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
8. Then remove it on paper towel.
9. Chicken saute is ready.

So that is going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!