Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak (spinach) paneer & whole wheat lachcha paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak (spinach) paneer & whole wheat lachcha paratha using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:
- Get spinach (palak)- Washed, Cleaned & Blanched
- Get Paneer
- Get Tomatoes (chopped or purée)- I prefer the purée
- Make ready Ginger Garlic Paste
- Take Turmeric Powder
- Take Salt
- Take Red Chillies (Whole Dried)
- Get Cumin Seeds
- Get Desi Ghee & Butter (Combined)
- Prepare Onions (chopped)
- Make ready tsps Garam Masala Powder (Homemade)
- Prepare Roasted Cumin Seeds Powder
- Prepare Bay Leaves (Tej Patta)
- Prepare Sugar
- Get Red Chilli Powder
- Get For the Lachha Paratha:
- Prepare Whole Wheat Flour
- Make ready AP Flour (Maida)
- Take Semolina (Suji)
- Get Desi Ghee
- Get Refined Cooking Oil
- Take Salt
- Get Sugar (Powdered)
- Prepare Lukewarm Water
Steps to make Palak (Spinach) Paneer & Whole Wheat Lachcha Paratha:
- Drain & Grind the Palak to a fine Purée
- Heat Ghee & Butter in a pan/wok, add in the Cumin Seeds, Bay Leaves & Dry Red Chillies & sauté for a moment and then, add in the Ginger-Garlic paste & sauté until Golden Brown
- Add in the Onions & salt & sauté until Light Golden Brown in colour, add in the turmeric & red chilli powder & the tomatoes/ purée, sauté & mix until well combined
- Now, add in the Garam Masala Powder & Sugar & give a nice mix and pour in the Palak Purée & sauté well…Add in about 1/2 cuppa warm water & mix well
- Boil on high flame for 3-5 mins. Now, add in the Paneer & mix gently & reducing the flame from high to medium-low & putting the cover- Allow it to cook for about another 2-3 mins time, until all the flavours are well incorporated into the paneer as well
- Our Paalak Paneer is absolutely ready to serve now- Garnish it with the Fresh Cream Happy Cooking !!!
- For the Lachha Paratha: Sift all the different kinds of Flours, Suji, Salt & Sugar and Mix well with a spoon or hands & then, knead it well to a dough- using 1 Cuppa Lukewarm Water
- Cover & rest it for about 15/20 mins time. Knead it well again & make 8 round, medium shaped balls from the dough
- Mix both the butter & ghee in a separate bowl, grease the rolling boar/platform, coat it with the ghee-oil mixture, roll out each dough- about 7/8 inches in diameter or as thin as possible
- With a pairing knife cut it into thin strips, apply a bit of the ghee-oil mixture on it & lift it from the platform & roll it in a big roundel in order to form a bun-like shape (as how we do form a cinnamon roll)- repeat this, with all the 8 dough portions and refrigerate the same for an hour
- Then, take it out from the fridge and flatten it's surface by applying a bit of that ghee-oil mixture and by tapping it into a flatter round surface with the hands & fingers ultimately, shaping it like a Paratha & then fry them one one
- Grease a frying pan/tawa for frying the Parathas & fry it as we normally do while frying any normal parathas- we’ll see that when done the fine layers or what we call the lachas, can very well be seen as they seem to separate quite easily and looks absolutely fab
- Our foods are about to jump onto our platters to kickstart our hunger to the T
So that is going to wrap it up with this special food palak (spinach) paneer & whole wheat lachcha paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
