Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Make ready 1 Cup Spinach Leaves
2. Make ready 1/2 Cup Mint Leaves
3. Get 1/2 Cup Fenugreek Leaves
4. Get 2 Green Chillies
5. Prepare 1.5 Cup Whole Wheat flour
6. Make ready 1/2 Cup Oats Flour
7. Prepare 1/4 th cup Grated Cottage Cheese
8. Take Pinch Asafoetida
9. Prepare 1/2 Tsp Cumin seeds powder
10. Get 1/2 Tsp coriander Powder
11. Take 1 Tsp Salt
12. Make ready 1/2 Tsp Cumin Seeds
13. Prepare 1 Tbsp Chaat Masala
14. Make ready 1/2 Tsp Dry Ginger powder

Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
2. Wash them thoroughly and finely chop them.
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
6. After 15 minutes, knead again for few seconds and then roll out a round shape.
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap this up for this exceptional food hara bhara parantha (leafy wholeweat flatbread) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!