Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I have loved my whole life.

Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.

To begin with this recipe, we have to prepare a few components. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:

1. Get 4 chicken breast
2. Take 400 g blackberries
3. Get 100 ml balsamic vinegar
4. Make ready 30 g brown sugar
5. Get 1 lemon
6. Get 50 ml barbecue sauce
7. Take 2 sprigs rosemary
8. Take 50 g unsalted butter
9. Take 1 avocado
10. Prepare 1 red onion
11. Prepare 150 g mixed salad
12. Take 40 g pecans
13. Take Salt and pepper for the taste

Blackberry Balsamic Chicken Breasts recipe from GroupRecipes.com. This is a delicious way to dress up the. Roasted beet salad with roasted figs, walnuts, goat cheese, and homemade blackberry balsamic vinegar. The ingredients of this salad are perfect for DIY fruity balsamic, represent!

Instructions to make Blackberry-balsamic roasted chicken breast 💜:

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
4. Service chicken with the salad. Enjoy !

Roasted beet salad with roasted figs, walnuts, goat cheese, and homemade blackberry balsamic vinegar. The ingredients of this salad are perfect for DIY fruity balsamic, represent! I made blackberry balsamic which is pretty much the easiest way of being a fancy person. This balsamic chicken is so good! I know overcooking chicken breast is not an option, but if for some reason it dries out a little, you have some nice sauce to serve it with.

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