Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maduranese Chicken Satay is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Maduranese Chicken Satay is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maduranese Chicken Satay:

1. Prepare 2 pcs chicken breast, diced
2. Get 4 pcs garlic
3. Make ready 5 pcs shallots
4. Prepare 125 ml sweet soy sauce
5. Get 2 pcs kaffir lime leaves
6. Get 250 gr ground peanut
7. Get 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Prepare 500 ml water
9. Make ready 1/2 tsp salt
10. Make ready rice cake
11. Get shredded cabbage
12. Make ready cucumber

Instructions to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that is going to wrap it up with this exceptional food maduranese chicken satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!