Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Mac N Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Mac N Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mac N Cheese:

1. Get 1 lb box of elbow or shell noodles, as directed
2. Make ready 1 packages block colby/jack cheese, cubed
3. Prepare 1 (8 oz) shredded cheddar cheese
4. Get 1/2 block Velveeta cheese
5. Prepare 1 cup milk
6. Make ready 1 stick butter
7. Make ready 1 egg
8. Take 1 1/2 tsp season salt
9. Prepare 1 1/2 tsp ground black pepper

Instructions to make Homemade Mac N Cheese:

1. Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
2. Meanwhile, melt all cheese & milk in large pot.
3. Remove from heat when all cheese is melted. Stir in rest of ingredients.
4. Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.

So that is going to wrap it up for this special food homemade mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!