Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Roasted Red Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Make ready 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Make ready 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!