Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cashew-broccoli tart with oat crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cashew-Broccoli Tart with Oat crust is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cashew-Broccoli Tart with Oat crust is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cashew-broccoli tart with oat crust using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cashew-Broccoli Tart with Oat crust:

1. Make ready Crust
2. Get 135 g Rolled Oats
3. Prepare 150 g Almond Meal
4. Prepare 1 Egg
5. Make ready 1 egg white
6. Get 1 tsp cumin
7. Get 1/4 tsp table salt
8. Make ready 1 tbsp water
9. Get Filling
10. Make ready 1 Small Head of broccoli (cut into florets)
11. Make ready 200 g Cashews (soaked for 4 hours)
12. Make ready 80 mls water
13. Get 1/4 cup Grated Parmesan
14. Get Juice of 1/2 a lemon
15. Make ready 1 tsp garlic powder
16. Take 1 tbsp dijon mustard
17. Prepare 1 cup peas (defrosted)
18. Get 1/2 can chickpeas (rinsed and drained)
19. Make ready 1 tsp salt

Instructions to make Cashew-Broccoli Tart with Oat crust:

1. Preheat oven to 180C
2. Put oats in the blender/food processor and blitz until a flour-like consistency. Then transfer into a bowl with other dry ingredients.
3. Beat egg and egg yolk then add to the other ingredients, along with the water. Mix until combined (it will be pretty crumbly!)
4. Grease tart tin then press in the dough, making sure to distribute it evenly.
5. Place into the oven and cook for 15 minutes.
6. Filling
7. Heat oil in a pan on medium high. Place broccoli florets in and cook for 5 minutes or until slightly crisp around the outside, flipping half way. Set aside.
8. Place all fillings ingredient except the broccoli and half the peas and blend until you reach a fairly smooth consistency. You may have to add some water but watch you don't make it too watery.
9. Pour blended mixture into your pre-baked crust and then layer the broccoli and reserved peas on top.
10. Bake for 35 minutes. Allow to cool slightly before cutting
11. Enjoy!
12. Filling adapted from; - https://www.rebelrecipes.com/vegan-pea-mint-and-asparagus-tart-gluten-free/ - Crust from; - https://healthynibblesandbits.com/mexican-quiche-with-oat-almond-crust/

So that’s going to wrap it up for this exceptional food cashew-broccoli tart with oat crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!