Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops with spicy orange. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy! When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture.

Pork Chops with Spicy Orange is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops with Spicy Orange is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Spicy Orange:

1. Make ready Dash oil or spray for the pan
2. Get 4 thin cut Boneless Pork Chops
3. Take 3 Tablespoons Orange Juice
4. Prepare 2 Tablespoons reduced sodium Soy Sauce
5. Take 1 teaspoon Mustard (preferably Dijon) but yellow is fine
6. Get 1 teaspoon Crushed Red Pepper flakes (or to taste)
7. Make ready 4 or so turns fresh Ground Black Pepper
8. Get 1-2 scallions (green onion)

This recipe was created in partnership with. Toss pork with Szechwan seasoning and salt to coat. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different.

Steps to make Pork Chops with Spicy Orange:

1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
2. Heat oil or spray in a medium size pan
3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
5. Simmer for about 10 minutes flipping occasionally
6. Top plated chops with sauce and the green end of a scallion chopped

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. Cut the pork chops into cubes. While the pork is marinating, prepare the vegetables and sauce.

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