Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy oats moong dal pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Oats Moong Dal Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Oats Moong Dal Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hello friends, welcome to The Tasty Indian Food. Whole Moong Pancakes - Healthy Easy To Make Breakfast Recipe By Annuradha Toshniwal. Moong dal is my favourite to eat. It is so light and cooks quick.

To begin with this recipe, we must first prepare a few components. You can have healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Moong Dal Pancakes:

1. Prepare 1 bowl oat poha
2. Take 1/2 bowl moong Dal flour
3. Prepare 1/2 bowl Chopped simala mirch
4. Take 1/2 bowl Chopped tomato
5. Take 1 spoon green chilli paste
6. Make ready 1 /2 spoon black pepper powder
7. Take 1 pinch hing
8. Prepare 2 spoon rawa (sugi)
9. Make ready 1/2 spoon ginger paste
10. Get 1/2 spoon red chilli powder
11. Take 4 spoon Oil for shallow fry
12. Make ready 1/2 bowl curd
13. Take 1/2 spoon salt
14. Prepare 1/2 bowl water

Moong dal chilla is a vegan lentil pancake, made with ground yellow lentils. Healthy & nutritious, they make a great vegan & vegetarian breakfast meal. While this recipe is for a basic dal ka cheela or lentil pancake, you can add more vegetables right in the batter or make a separate filling to make it. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.

Steps to make Healthy Oats Moong Dal Pancakes:

1. Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
2. Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
3. Sprinkle the oil on the pancake and cook both side on the medium flame.
4. Oat pan cake is ready serve with sauce and chatany.

While this recipe is for a basic dal ka cheela or lentil pancake, you can add more vegetables right in the batter or make a separate filling to make it. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe.

So that’s going to wrap it up for this exceptional food healthy oats moong dal pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!