Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour banana pancakes very healthy and nutritious pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! This whole wheat banana pancake recipe is so easy to Make these pancakes with the random leftover bananas on the counter. Always make pancakes by hand (not with an. These healthy banana pancakes are made from real, wholesome ingredients.
Wheat flour Banana Pancakes Very healthy and nutritious pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wheat flour Banana Pancakes Very healthy and nutritious pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour banana pancakes very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:
- Prepare 1 ripe banana
- Make ready 1 cup wheat flour
- Prepare 4-5 dates
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tsp fennel seeds
- Prepare 1/4 cup mixed dry fruits
- Get 1/2 cup water
- Get 1 tsp oil
Healthy Banana pancake recipe with step by step photos - quick, easy and tasty eggless and vegan banana pancakes made with overripe bananas, whole wheat flour and All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Even over ripe bananas work very well. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?
Steps to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:
- Take one banana. Peel it and blend it with the help of a blender.
- Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
- Now add crumbled dates and dry fruits,and mix it well.
- Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
- Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
- When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
- Serve it hot with curd or jam.
- Enjoy endlessly.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even healthier. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.
So that is going to wrap this up with this special food wheat flour banana pancakes very healthy and nutritious pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


