Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy green pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Green Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Green Pancakes is something which I’ve loved my entire life.

How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. Start your day off by getting some greens in with these delicious Green Pancakes! Do you want to make deliciously healthy and easy pancakes?

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy green pancakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Green Pancakes:

1. Get 1 cup oats flour
2. Prepare 1/4 cup jowar -flour
3. Get 1/2 cup wheat flour
4. Get 2 tbsp garlic paste
5. Get 2 tbsp chill ginger paste
6. Make ready 1/2 tbsp oil
7. Take 1/2 tbsp turmeric/haldi powder
8. Make ready 1 tbsp sesame seeds
9. Prepare as needed Water
10. Take 250 gm chopped palak/spinach
11. Prepare to taste Salt to taste
12. Take 1 tbsp Topping :1-tbsp oil
13. Make ready 1/2 chooped onion
14. Take 1/2 capsicum
15. Get 1/2 cup crumble paneer
16. Make ready 1/2 chooped tomato
17. Get 2 tbsp chopped Coriander
18. Get to taste Salt

These no-dye green pancakes taste like regular pancakes. Your kids won't know there's spinach in it! Green Eggs and Ham, I do not like. These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight.

Instructions to make Healthy Green Pancakes:

1. Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes
2. Add the Capcicam and saute on a medium flame for 2 minutes
3. Add the Panner, tomato, Coriander and salt. Mix well.
4. Remove from the flame and allow it to cool completely
5. Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water.
6. Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides
7. Spread a portion of the topping evenly over each mini pancakes and serve immediately.
8. Healthy green pancake is ready
9. Enjoy
10. Thanks

Green Eggs and Ham, I do not like. These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. Spinach pancakes are perfect for a savoury brunch and great for baby led. Looking for a quick, healthy and fun dinner option? These savoury green pancakes are perfect for breakfast or dinner.

So that is going to wrap it up for this special food healthy green pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!