Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy green pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. Start your day off by getting some greens in with these delicious Green Pancakes! Do you want to make deliciously healthy and easy pancakes?

Healthy Green Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Green Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy green pancakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Green Pancakes:

1. Get 1 cup oats flour
2. Prepare 1/4 cup jowar -flour
3. Make ready 1/2 cup wheat flour
4. Take 2 tbsp garlic paste
5. Prepare 2 tbsp chill ginger paste
6. Make ready 1/2 tbsp oil
7. Make ready 1/2 tbsp turmeric/haldi powder
8. Take 1 tbsp sesame seeds
9. Make ready as needed Water
10. Make ready 250 gm chopped palak/spinach
11. Get to taste Salt to taste
12. Prepare 1 tbsp Topping :1-tbsp oil
13. Prepare 1/2 chooped onion
14. Prepare 1/2 capsicum
15. Make ready 1/2 cup crumble paneer
16. Take 1/2 chooped tomato
17. Take 2 tbsp chopped Coriander
18. Take to taste Salt

These no-dye green pancakes taste like regular pancakes. Your kids won't know there's spinach in it! Green Eggs and Ham, I do not like. These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight.

Instructions to make Healthy Green Pancakes:

1. Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes
2. Add the Capcicam and saute on a medium flame for 2 minutes
3. Add the Panner, tomato, Coriander and salt. Mix well.
4. Remove from the flame and allow it to cool completely
5. Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water.
6. Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides
7. Spread a portion of the topping evenly over each mini pancakes and serve immediately.
8. Healthy green pancake is ready
9. Enjoy
10. Thanks

Green Eggs and Ham, I do not like. These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. Spinach pancakes are perfect for a savoury brunch and great for baby led. Looking for a quick, healthy and fun dinner option? These savoury green pancakes are perfect for breakfast or dinner.

So that is going to wrap it up for this special food healthy green pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!