Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain pancakes (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Pancakes (Vegan) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plantain Pancakes (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.

You'll definitely want to make these Vegan Plantain Pancakes for your. Vegan Plantain Pancakes - Fluffy Vegan Banana Pancakes topped with caramelized plantains Egg free pancakes! These plantain pancakes are easy peasy and blender batter that bakes up. Waking up to these pancakes is a real treat.

To begin with this recipe, we have to prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain Pancakes (Vegan):

1. Get 1 plantain (very ripe)
2. Prepare Liquid from 1 tin of pigeon peas
3. Make ready Flour (approx 1 cup)
4. Get Black pepper

Ripe plantains sweeten these light and fluffy pancakes, which are spiced with cardamom, cinnamon, and ginger. They're delicious topped with a chocolate sauce or maple syrup. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.

Instructions to make Plantain Pancakes (Vegan):

1. Peel plantain and mash in a bowl
2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Transfer to the baking sheet to drain any excess oil. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer!

So that’s going to wrap this up with this special food plantain pancakes (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!