Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy crockpot mac n cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Crockpot Mac N Cheese is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Crockpot Mac N Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Prepare 1 box Elbow Macaroni (16oz)
2. Make ready 1 can evaporated milk (12oz)
3. Get 20 oz grated sharp cheddar cheese (about 5 cups)
4. Make ready 2 large eggs, beaten
5. Take 1 1/2 cup whole milk (2% works as well)
6. Make ready 1/4 cup butter, MELTED
7. Take 1 tsp salt
8. Take dash ground black pepper

Steps to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

So that is going to wrap this up with this special food cheesy crockpot mac n cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!