Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs in tomato sauce - great with pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatballs in Tomato Sauce - Great with Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:

1. Prepare Eggplant (slim Japanese type)
2. Take Onion
3. Take Garlic
4. Prepare Green beans (frozen are fine)
5. Take Ground pork
6. Take ◎ Soy sauce
7. Take ◎ Sake
8. Get ◎ Salt and pepper
9. Get ◎ Sesame oil
10. Prepare Olive oil
11. Take ※ Red chili peppers
12. Make ready □ Soy sauce
13. Take For the tomato sauce:
14. Make ready Canned cut tomatoes
15. Get △ Soup stock granules
16. Get △ Ketchup
17. Take △ Japanese Worcestershire-style sauce
18. Make ready △ Milk
19. Take to 2 tablespoons △ Honey
20. Take △ Salt and pepper
21. Take △ Instant coffee
22. Make ready leaf △ Bay leaf (optional)

Instructions to make Meatballs in Tomato Sauce - Great with Pasta:

1. Slice the eggplants and soak in water to get rid of the bitterness.
2. Mince the onion and garlic. Cut the green beans in half.
3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
5. When the meatballs have browned…
6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
7. Add the canned tomatoes…
8. Add the △ ingredients.
9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

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