Simple Way to Make Any-night-of-the-week Caramel Cream Puffs

Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel cream puffs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel Cream Puffs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cream Puffs:
  1. Prepare 115 g plain flour
  2. Take 200 ml warm water
  3. Make ready 85 g butter
  4. Prepare Pinch salt
  5. Prepare 3 eggs
  6. Prepare Whipped or double cream
  7. Get Small can condensed milk
  8. Take 2 tbsp Golden syrup
  9. Make ready Knob butter
  10. Make ready Icing sugar
Steps to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up with this special food caramel cream puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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