Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spice-filled authentic keema curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spice-Filled Authentic Keema Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Prepare Mixed beans
2. Prepare Onions
3. Prepare Oil or olive oil
4. Make ready Ginger
5. Get Garlic
6. Get to 3 Red chili peppers (deseeded)
7. Prepare Olive oil
8. Get Canned tomato
9. Make ready Ground combined pork and beef
10. Make ready Cumin seeds
11. Get ■Turmeric
12. Take ■Garam masala
13. Make ready ■Cumin seeds
14. Prepare Water
15. Get Soup stock cubes
16. Prepare Bay leaf
17. Take to 2 tablespoon Instant coffee
18. Make ready Curry powder (I used S&B curry powder)
19. Make ready Soy milk or fresh cream
20. Take rounded teaspoons Yogurt
21. Make ready Coriander

Instructions to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap it up with this special food spice-filled authentic keema curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!