Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, halloween thick and healthy kabocha squash pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloween Thick and Healthy Kabocha Squash Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Halloween Thick and Healthy Kabocha Squash Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halloween thick and healthy kabocha squash pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloween Thick and Healthy Kabocha Squash Pudding:
- Get 100 grams Kabocha squash
- Get 50 ml Milk
- Take 1 Egg
- Prepare 5 grams Gelatin
- Prepare 1 tbsp Water (to soften the gelatin)
- Prepare 1 tsp Granulated sugar (to brown the surface)
Instructions to make Halloween Thick and Healthy Kabocha Squash Pudding:
- Soak the gelatin in water.
- Cut the squash into small pieces and microwave 3 minutes at 800W.
- Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
- Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
- Pour into ramekins and chill in the fridge to harden.
- When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.
So that is going to wrap it up for this special food halloween thick and healthy kabocha squash pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
