Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese & oats indian burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese & oats Indian burger is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese & oats Indian burger is something that I have loved my whole life.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks.
To get started with this recipe, we have to first prepare a few components. You can cook cheese & oats indian burger using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & oats Indian burger:
- Prepare For Burger:
- Make ready 2 cup Besan
- Prepare 1/2 cup Suji/rava
- Take 1/2 cup Sour Curd
- Make ready 1/2 tsp Baking soda
- Prepare 1 tsp Red chilli powder
- Prepare as per taste Salt
- Prepare 2 tsp Oil
- Prepare Ingredients for oats patties :
- Prepare 1 cup Oats (any brand) I have used safola veggies Masala oats
- Prepare 2 Boiled potatoes
- Take 1 Onion finely chopped
- Make ready 2 Green chilies finely chopped
- Prepare 1/4 tsp Black pepper
- Make ready 2-3 tsp Corn flour or maida
- Take 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Get Oil for shallow fry
- Get Ingredients for burger preparation :
- Prepare Salad leaves or cabbage leaves
- Get slices Onion round thin
- Make ready slices Tomato round
- Prepare Beetroot slices (optional)
- Prepare Green chutney /mayonnaise spread
- Make ready Tomato sauce
- Make ready Processed cheese /any cheese
It is white cheese made from unpasteurized cow milk. The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy. Buy fresh cheese online at great price.
Steps to make Cheese & oats Indian burger:
- Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
- Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
- Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
- Heat pan. shallow fry these patties till golden brown and crispy.
- For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.
The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy. Buy fresh cheese online at great price. Choose from a wide selection of cheese, cheddar, american, goat cheese, havarti cheese, smoked cheese, mozzarella and more! Cheese is a dairy product that comes in hundreds of different textures and flavors. It's produced by adding acid or bacteria to milk from various farm animals, then aging or processing the solid.
So that’s going to wrap it up for this exceptional food cheese & oats indian burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!