Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich and healthy sesame pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich and Healthy Sesame Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich and Healthy Sesame Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rich and healthy sesame pudding using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich and Healthy Sesame Pudding:

1. Get 3 tbsp Sesame paste (white or black)
2. Prepare 250 ml Milk
3. Take 3 tbsp Sugar
4. Take 1 pack Gelatin
5. Prepare 2 tbsp Water

Steps to make Rich and Healthy Sesame Pudding:

1. Sprinkle gelatin over water to dissolve.
2. In a saucepan, add sesame paste and sugar, and combine well.
3. Turn on the heat (medium low) and slowly add milk, about 50 ml at a time. Combine well.
4. When all the milk has been added, bring the mixture to a simmer.
5. Melt the gelatin (from step 1) in a microwave and add to the pot. The mixture should almost be boiling at this point. Reduce the heat and combine thoroughly.
6. Can you tell that the mixture is getting thick in the Step 5 photo?
7. When the mixture is thickened, remove from heat and pour into a container. Strain the mixture if you want a smoother texture.
8. When the mixture has cooled, chill it in the refrigerator for about 2 hours. Bon appetit!

So that is going to wrap it up with this special food rich and healthy sesame pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!