Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry banana pancakes - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry banana pancakes - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. Make ready Coconut oil
2. Prepare 2 ripe bananas
3. Get 2 cups rolled oats - gluten-free ones if needed
4. Take 1 cup unsweetened soy milk - or other plant milk
5. Make ready 3 tbsp maple syrup
6. Take 1 tsp vanilla essence
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

Steps to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

When you wake up late on a weekend morning, is there anything better than. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too Vegan Pumpkin Pancakes. This delicious vegan banana pancake recipe is made with oats.

So that is going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!