Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tahini apricot flapjacks - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahini apricot flapjacks - vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tahini apricot flapjacks - vegan is something which I have loved my whole life.

Tahini Flapjack: Vegan & Free-From. by: Life Diet Health. How to bake vegan, gluten-free, dairy-free and refined sugar-free Tahini Applejacks, a recipe by Hemsley + Hemsley from their one-week reboot meal plan. Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and Middle East. Store-bought tahini is usually made from hulled sesame seeds.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahini apricot flapjacks - vegan:

1. Make ready 150 g tahini
2. Get 150 ml olive oil
3. Take 100 g - 125g maple syrup (depends on the tahini you use)
4. Take 1 tsp vanilla extract
5. Prepare 200 g oats
6. Get 50 g ground almonds
7. Make ready 75 g sesame seeds
8. Make ready pinch sea salt
9. Get 8-12 dried apricots, chopped into small pieces
10. Prepare more sesame seeds to sprinkle on top

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. If you're avoiding refined sugar, swap the golden syrup for equal parts maple syrup. Flapjacks are super easy to veganise as the only non-vegan ingredient that they contain is butter so you can just make a straight swap for vegan You should also use fine rolled porridge oats rather than jumbo ones which will help to stop them from crumbling. How To Make Vegan Fruit and Nut Flapjacks Tahini goes with any type of dish.

Steps to make Tahini apricot flapjacks - vegan:

1. Preheat oven to 200C.
2. Mix the tahini, oil, syrup and vanilla over a low heat.
3. In a bowl, mix the oats, almonds, sesame seeds and salt.
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Flapjacks are super easy to veganise as the only non-vegan ingredient that they contain is butter so you can just make a straight swap for vegan You should also use fine rolled porridge oats rather than jumbo ones which will help to stop them from crumbling. How To Make Vegan Fruit and Nut Flapjacks Tahini goes with any type of dish. So, I'm sure you vegans out there are dying to know, is tahini vegan? I'm not vegan myself, but some of my friends and family members are, so I'm always thinking about how food is made and if it contains animal products. These vegan fruit flapjacks are surprisingly easy to make, and simply great when you crave something sweet but kind of healty-ish.

So that’s going to wrap it up with this exceptional food tahini apricot flapjacks - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!