Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, xi'an steamed buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Xi'an Steamed Buns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Xi'an Steamed Buns is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Xi'an Steamed Buns:

1. Prepare Filling
2. Get Fresh Carrot for texture and color inside optional
3. Prepare Pork
4. Make ready Kimchi
5. Take Dark Soy Sauce
6. Get Ponzu Sauce
7. Get Honey (Orange blossom if possible)
8. Make ready Chinese All Spice
9. Prepare Red Chili Flakes to preferred spice
10. Make ready Rice Wine Vinegar
11. Prepare Plain Dough for Marbled Steam Buns
12. Take Plain Flour
13. Take Instant Dry Yeast
14. Prepare Salt(optional)
15. Make ready Baking Powder
16. Get Fine Sugar
17. Take Vegetable Oil
18. Take Whole Milk
19. Make ready Darker Dough for Marbled Steamed Buns
20. Take Plain Flour
21. Take Instant Dry Yeast
22. Take Baking Ppwder
23. Make ready Fine Sugar
24. Take pg Vegetable Oil
25. Get Whole Milk
26. Get Cocoa Powder
27. Prepare Dipping Sauce
28. Make ready Ponzu Sauce
29. Get Honey
30. Make ready Medium Pinch of Kimchi
31. Take Nutmeg
32. Take Clove

Instructions to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up for this special food xi'an steamed buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!