Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Mac N Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Mac N Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mac N Cheese:

1. Get elbow macaroni
2. Make ready 15oz pink salmon, drained and flaked into small pieces
3. Make ready dry onion powder
4. Make ready Cheese Sauce
5. Prepare AP flour
6. Prepare unsalted butter
7. Prepare finely minced garlic
8. Get finely chopped parsley ( I use the frozen cubes sold in stores)
9. Prepare cold milk (I used almond milk)
10. Prepare ricotta cheese
11. Get Shredded Cheddar
12. Get Salt and pepper to taste
13. Make ready Topping
14. Take seasoned panko
15. Make ready Melted butter..or more

Instructions to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that is going to wrap it up with this exceptional food salmon mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!