Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo breakfast - pancakes with orange 'and' tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paleo breakfast - pancakes with orange 'and' tomato sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:
- Prepare 1 bowl grated sweet potato
- Take 1 cup sweet potato slices
- Make ready 1 cup chopped tomatoes
- Take 1 cup oranges (seeds removed)
- Make ready 1 cup grated carrots
- Get 1 cup chopped green capsicum
- Make ready 1 tbsp almond-walnut flakes
- Get 1 tsp garlic paste
- Prepare 1 tbsp black pepper powder
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp lemon juice
- Take 1/2 tsp baking soda
- Take 1/3 cup arrowroot powder
- Take 1/2 tbsp red chilli powder
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp fennel seeds
- Prepare 1 tbsp honey
- Get as needed Water
- Get as needed Coconut oil
- Take to taste Salt
Instructions to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:
- To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder.
- Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly.
- Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan.
- Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown.
- To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool.
- Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce.
So that is going to wrap it up with this special food paleo breakfast - pancakes with orange 'and' tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


