Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Get EVOO from Spain
2. Get zucchini, cut into chunks
3. Get Summer squash, cut into chunks
4. Take mixed cherry tomatoes
5. Take bulb fennel, thinly sliced
6. Get lemon, thinly sliced, seeds removed
7. Take green beans, cut into 1” pieces
8. Take Small bunch of ramps or scallion bulbs, plus greens thinly sliced
9. Take garlic, grated
10. Take wild salmon filets, 6oz each
11. Prepare Salt, pepper and lemon zest
12. Make ready fresh herbs like basil, tarragon or Summer savory
13. Make ready harissa powder or smoked paprika

Instructions to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Pre-heat oven to 350F.
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that is going to wrap it up for this exceptional food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!