Simple Way to Make Quick Pork Chops Casserole

Pork Chops Casserole
Pork Chops Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Chops Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Chops Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops Casserole:
  1. Take Rice (DO NOT USE INSTANT)
  2. Take Cream of mushroom
  3. Get Milk
  4. Take Sweet pepper
  5. Take green peas
  6. Make ready All purpose flavor
  7. Make ready Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook
Steps to make Pork Chops Casserole:
  1. pre heat oven to 350°F
  2. chop green peas and sweet pepper into bite size (I made mine really small)
  3. Grease the pan (9×12) or wherever you use on ur oven and can hold everything
  4. Spread rice evenly on pan
  5. Arrange chops over rice (DO NOT STACK EM)
  6. In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well
  7. Pour mixture over chops covering evenly
  8. Cook in oven for 90 min or till chops are tender

So that is going to wrap it up with this special food pork chops casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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