Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Vegetable Masala

To get started with this recipe, we have to prepare a few ingredients. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Prepare Preparation of Special kadai masala:
2. Make ready Coriander Seeds
3. Make ready green Cardamoms
4. Take dried red chillies
5. Prepare Black Cinnamon & Cloves
6. Get Black peppercorns
7. Prepare Cumin seeds
8. Make ready oil
9. Make ready Kadai Masala
10. Prepare Medium chopped Onions
11. Make ready Medium Chopped tomatoes
12. Get Ginger garlic paste
13. Make ready Turmeric powder
14. Make ready Red Chilli powder
15. Take Coriander powder
16. Take Kasuri Methi
17. Make ready Tomato purée / Ketchup
18. Make ready Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready Medium Carrot
20. Prepare French Beans Blanched & cut into one inch pieces
21. Get potatoes
22. Prepare Small green Capsicum - Cubed
23. Get water
24. Make ready small cube of cottage cheese
25. Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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