Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian style quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Style Quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Indian Style Quesadillas is something which I have loved my whole life.

Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style quesadillas are so easy to make and makes for a quick weeknight dinner. Mushroom and Spinach Quesadilla Recipe - Indian Style Quesadilla is a Mexican dish, traditionally made with corn Tortilla filled primarily with cheese and some stuffings like meats, veggies, etc. Then it is grilled or pan-fried till the cheese melts and the tortilla gets a nice crunch from outside.

To begin with this particular recipe, we must first prepare a few components. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Quesadillas:

1. Prepare For Stuffing-
2. Make ready 1 sliced onion
3. Make ready 1 sliced capsicum
4. Prepare 1/2 cup sliced cabbage
5. Take 2 tbsp ginger garlic paste
6. Make ready 2 tbsp pav bhaji masala
7. Prepare as per taste Salt
8. Take 2 tbsp tomato ketchup
9. Take 1 tbsp schezwan chutney
10. Make ready 1 tbsp soya sauce
11. Get 1 tsp red chilli powder
12. Prepare 2 tbsp ghee
13. Get 1 tsp jeera
14. Prepare 1 tbsp chat masala powder
15. Take For Roti-
16. Prepare 2 regular wheat roti
17. Get 1 tbsp tomato ketchup
18. Make ready 1 tsp schezwan chutney
19. Take as required Grated cheese
20. Get 2 tbsp oil/ghee
21. Make ready 1 tbsp paneer masala
22. Make ready For Garnish-
23. Prepare as required Sliced cabbage
24. Make ready as required Sliced beetroot
25. Get as required Cheese
26. Make ready as required Tomato ketchup
27. Make ready some Coriander leaves

Plate and serve at any temperature, alongside the chutney sauce. Warm the chapathi / tortilla in a pan at medium heat. Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell.

Instructions to make Indian Style Quesadillas:

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few you tube video recipes. I made it for our Sunday breakfast.

So that is going to wrap it up for this special food indian style quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!