Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer veggies kofta with spinach gravy recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer veggies kofta with spinach gravy recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer veggies kofta with spinach gravy recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:

1. Take Crumbled cottage cheese
2. Make ready Boiled and grind Spinach
3. Make ready Chopped onion, green chilli,garlic and tomatoes
4. Make ready chopped capsicum,green chilli, tomatoes and carrot
5. Get Poppy Seeds One can use corn flour also as alternative
6. Make ready Mixed Curry masala powder
7. Prepare Salt As per your taste
8. Prepare Turmeric Powder
9. Take Kashmiri mirch powder
10. Prepare Maggie Masala Magic
11. Take Coriander Powder
12. Get Gram Flour
13. Get Chopped Dry Fruits I've used resins and cashew nuts

Instructions to make Paneer veggies kofta with spinach gravy recipe:

1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
2. In a container put chopped capsicum, carrot, tomato and green chilli.
3. Add gram flour in the same container.
4. In a separate container put poppy seeds, one can even use corn flour.
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
6. The consistency should be same as shown in the image.
7. Now prepare dumplings and fill dry fruits as shown in the image.
8. Put the dumpling in the container of poppy seeds and roll it.
9. Heat oil in a pan and shallow fry dumplings.
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
11. Add mixed spices in the pan and switch off the flame.
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
13. Add boiled and grind spinach into the pan and cook them.
14. The gravy is ready then turn off the flame.
15. Add dumplings of kofta and serve it with chapatis.

So that is going to wrap it up for this exceptional food paneer veggies kofta with spinach gravy recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!