Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Egg Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Egg Roll is something that I’ve loved my whole life.

Egg roll is a very easy recipe which can be made by adding different fillings like vegetables or chicken or mutton into a roll of egg and flour. Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT Use a soft pliable roti (Indian flat bread) for best results. Try the lip smacking egg roll recipe, that is made healthy by cooking it in olive oil and the parathas are whole wheat and crisp. Egg roll is a famous snack from the streets of many India cities especially Kolkata.

To begin with this particular recipe, we must prepare a few ingredients. You can have indian egg roll using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Egg Roll:

1. Prepare 2 cup refind flour / maida
2. Get 4 eggs
3. Get 3 medium size sliced onions
4. Get 1/2 cup sliced cabbage,
5. Take 1/2 cup sliced capsicum,
6. Take 1/2 cup sliced mushroom
7. Get 1 tbsp chopped Ginger
8. Make ready 1 tbsp chopped garlic
9. Prepare 2 tbsp chopped green chillies
10. Make ready as required Tomato ketchup
11. Make ready 1/2 tbsp Soya sauce
12. Prepare to taste Salt
13. Make ready as needed Garam Masala
14. Prepare as per need Red chilli powder
15. Get as required Black pepper powder
16. Take as needed Water
17. Take As needed Chaat masala
18. Prepare As required Kashmiri mirch power
19. Make ready as required Chopped coriander
20. Make ready As required Refined oil
21. Make ready as needed Few regular white clean paper

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! View top rated Egg roll indian recipes with ratings and reviews. The chicken egg roll is an Indian starter.

Instructions to make Indian Egg Roll:

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
6. Now roll it properly with that paper & that's it your roll is ready to it.

View top rated Egg roll indian recipes with ratings and reviews. The chicken egg roll is an Indian starter. Easy way to make Indian chicken egg roll. It is made with egg paratha and filled with cooked chicken and vegetable salads. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.

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