Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Make ready Pork Tenderloin
2. Make ready Kosher Salt, Pepper, and Fennel Pollen
3. Get Avacado Oil
4. Take 'Instant' Brown Rice or what you like
5. Get Several white button mushrooms your choice
6. Prepare small Shallot
7. Take Butter
8. Make ready 'Better than Boullion' Mushroom sauce base
9. Prepare water
10. Take Fresh Ripe Tomato
11. Prepare Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Prepare About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Prepare mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Make ready Measure butter. water and mushroom sauce paste
20. Make ready Measure rice and water
21. Make ready Tomato

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that is going to wrap it up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!