Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover pork chops & rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover Pork Chops & Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover Pork Chops & Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Pork Chops & Rice:

1. Prepare cream of mushroom soup
2. Take instant rice
3. Get crescent rolls
4. Prepare parmesan cheese
5. Get muffin tin
6. Take leftover pork chops

Steps to make Leftover Pork Chops & Rice:

1. Preheat oven to 350°.
2. Cook rice according to the directions.
3. Shred your leftover pork chops. Set aside.
4. Mix the can of soup with one can of water, set aside.
5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
8. Mix your cooked rice with your soup.
9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

So that is going to wrap it up for this exceptional food leftover pork chops & rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!